Atlas Air 93” Pizza Prep Table Refrigerator
Quote
Atlas Air’s Pizza Prep Table Refrigerators are an excellent choice for preparing pizzas of all kinds in your restaurant, commercial kitchen or pizza parlor. With a stainless steel exterior, bright white interior, forced air refrigeration system and digital thermostat microprocessor, your food products are sure to maintain consistent temperatures of 33°F to 41°F in the bottom storage area as well as the top pan rail even in the busiest kitchens..
Product
Certifications:
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
5-15P
This unit comes with a NEMA 5-15P plug.
Resources and Downloads
| Modelo |
AP-94 |
|---|---|
| Marca |
Atlas air |
| Tipo de Control |
Digital |
| Refrigerante |
R292 |
| GN Pans |
24, Clear Plastic |
| Tipo de conector |
Nema 5-15P |
| Amps |
6.4 |
| H/P |
1/5 |
| Puertas |
3 |
| Tipo de Puerta |
Solida |
| Estilo de puerta |
Batiente |
| Pies cúbicos |
17.8 |
| Tipo de acceso |
Puertas |
| Inicio del rango de temperatura |
+33º F |
| Fin del rango de temperatura |
+41º F |
| Voltaje |
115/60/1 |
| Ubicación del Compresor |
Montaje lateral |
| Tipo de Compresor |
Compresor hermético |
| Tipo de instalación |
Independiente |
| Construcción exterior |
Acero inoxidable altamente pulido |
| Construcción de interiores |
Aluminio recubierto de polvo blanco brillante |
| Ancho interior |
89 in |
| Profundidad interior |
26 in+ |
| Altura interior |
26 1/2 in |
| Ancho exterior |
94 19/64 in |
| Profundidad exterior |
34 41/64 in |
| Altura exterior |
42 3/64 in |
| Estantes |
2 |
| Envío |
EE.UU. No disponible |
| Tipo. |
Estándar |
| Garantía |
2 años en piezas y mano de obra; 5 años en compresor |
| Construcción de puertas |
Puerta de acero inoxidable |
