Glasart Grab & Go Heated Display
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Grab & Go Heated Display
Mobility and practicality for your operation!
The Heated Display for Grab&Go has a porcelain top, MDF sides and reinforced structure, as well as casters to facilitate movement.
With a total of 4 250 W lamps on the top and 4 on the bottom, it provides the maintenance of the temperature of the displayed items with sophistication and practicality. It is also possible to adjust the intensity of the lamps using the dimmer attached to the side of the product.
Ideal size to meet your needs
Available in a standardized size of 1000 x 1000 mm, the Grab & Go Heated Display is ideal for optimizing space in your business, ensuring efficiency and serving your customers well.


What are the benefits?
- Sophisticated and elegant finish with porcelain surface
- Does not stain
- High strength and durability
- Structure reinforced with carbon steel bars
- Flexibility in operation
- Versatility and mobility in your layout
- Dimmer to regulate heat intensity
- Efficient set
Characteristics of the Grab & Go Heated Display
CONTROL OF HEAT INTENSITY
The Grab & Go Heated Display has a dimmer, which regulates the upper and lower infrared lamps, with up to 10 adjustment levels, to guarantee the ideal temperature of your products.
PRACTICALITY
Custom-made for Glasart equipment. The Grab & Go Heated Display makes your operation easier and you don’t have to worry about masonry work. Just position our Display and connect the power. Your buffet is ready to operate!
CONSTRUCTIVE MODEL
The Grab & Go Heated Display is made of carbon steel for greater load capacity and durability. The surface is made of porcelain, which provides even more resistance.
VERSATILITY
Ideal for use in supermarkets or bakeries in the Grab&Go concept (for heated, ready-to-eat and packaged foods) or for semi-prepared foods, which must be finished by the customer.
The best way to use the Grab & Go Heated Display
Pre-Operation: the Grab & Go Heated Display needs just 15 minutes to reach the previously programmed operating temperature.
During the Operation: temperature is maintained and controlled automatically. Therefore, the buffet operating staff only needs to worry about supplying and replacing the food.
Post-Operation: the equipment is turned off and the temperature returns to the normal ambient level. Cleaning can be carried out quickly and simply, using only a damp cloth and neutral soap, when necessary.
Resources and Downloads
Check out some of our projects
We selected some customer projects, as an example of visualization of our products, such as Tables and Counters, Hot Lanes, Cold Lanes, Sneeze Guards, and Serving Dishes from Glasart. If you want to understand how they were made and get a project quotation, contact us.
We have customers in the most diverse branches of foodservice. From commercial restaurants to major chains and franchises; from small inns to resorts and international hotel chains; from bakeries to supermarkets; factories; industrial offices and restaurants.
Brand |
Glasart |
---|---|
Application |
Buffet ,Restaurant |
Shipping |
USA Not Avaliable |