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Glasart Refrigerated Multipurpose Cart
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Description
Refrigerated Multipurpose Cart
DON’T GIVE YOUR OPERATION WINGS, PUT ON WHEELS AND HAVE THE VERSATILITY YOU NEED!
The multi-purpose refrigerated cart is a complete, practical and flexible solution for serving cold food. It can be used to display already packed food in the grab&go format or as a self-service buffet, displaying food on platters. It has wheels that allow the product to be easily moved, as well as shelves to display complementary products. To ensure the maintenance of the food’s temperature, there is a refrigerated shelf with temperature controller and LED lighting, forming a very efficient system.
The Multipurpose Cart is available in the heated and refrigerated versions.
Models & Sizes:
Glasart Multipurpose carts are available in heated and refrigerated versions, in the standardized size 531,4×358,2×614,1”, ideal to fit in different environments and situations.
What are the benefits?
How Iron Tables Work
REFRIGERATED SHELF
Refrigerated shelves are the best solution for cold dishes, salads, desserts and beverages maintenance and presentation and the best option for functionality of your buffet, besides being beautiful.
CONSTRUCTIVE MODEL
The structure of the Multipurpose Cart is made of carbon steel for greater load capacity and durability. The finishes are electrostatically painted in black and textured
PRACTICALITY
Tailor-made for Glasart equipment, Glasart Multipurpose Carts have a versatility that facilitates their operation and you do not need to worry about masonry work. You just have to position the carts where better suits you, connect them to power and start the operation!
FINISHING
Glasart Refrigerated Shelves are easy to operate, clean and dry. At the end of the service, you just have to remove the water excess with a clean cloth.
The best way to use the Refrigerated Multipurpose Cart
Pre-Operation: Every establishment has its own way of starting the operation and that’s why the refrigerated shelf adapts to your needs. You need to turn it on about 30 minutes before the start of the operation for the ice layers to form, but before that you can already expose the dishes.
Operation: no worries, after the temperature regulation on the cold shelves, the refrigeration system will keep your buffet cold and at its optimal performance. The layer of ice will be maintained until the end of the operation and whenever you need a new regulation to lower or raise the temperature, you will have this facility in the digital controller.
Post-Operation: it is easy to clean and dry. At the end of the service, simply remove the water excess with a clean cloth.
Resources and Downloads
Check out some of our projects
We selected some customer projects, as an example of visualization of our products, such as Tables and Counters, Hot Lanes, Cold Lanes, Sneeze Guards, and Serving Dishes from Glasart. If you want to understand how they were made and get a project quotation, contact us.
We have customers in the most diverse branches of foodservice. From commercial restaurants to major chains and franchises; from small inns to resorts and international hotel chains; from bakeries to supermarkets; factories; industrial offices and restaurants.
Specification
General
| Brand |
Glasart |
|---|---|
| Application |
Buffet ,Restaurant |
Important information
Disclaimer: While we continually work to ensure that product information is correct and complete, on occasion manufacturers may change their designs, parts lists or ingredient lists without notice. Actual product packaging and materials may contain more or different information than that shown on our Web site. We recommend that you do not rely solely on the information presented and that you always read labels, warnings and instructions before using or consuming a product. For additional information about a product, please contact our sales department and we will arrange it with the manufacturer. The content on this site is for informational reference purposes and is not intended to replace advice provided by a physician, pharmacist or other licensed health care professional. You should not use this information as self-diagnosis or to treat a health problem or disease. Contact your healthcare provider immediately if you suspect you have a medical problem. Latam Food Service and its commercial representative 3Sense Technology LLC assumes no responsibility for inaccuracies or misstatements about products.
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