The Migali C-SM-36-NG Natural Gas Salamander Broiler is built for performance, speed, and durability in professional kitchens. With a total of 43,000 BTUs delivered by two high-efficiency ceramic infrared burners, this broiler makes it easy to melt cheese, brown breadcrumbs, toast sandwiches, and finish meats with precision.

Its stainless steel construction on the front, top, and sides ensures long-lasting durability. Dual valve controls allow independent left and right-side operation, giving chefs greater flexibility in cooking.

The standby pilots ignite quickly, getting the broiler ready to cook in just one minute. A heavy-duty chrome-plated rack with 4 adjustable positions provides versatility for different dishes, while the removable full-width drip pan ensures quick and easy cleanup.

Compact, powerful, and efficient, the Migali Salamander Broiler is an essential tool for restaurants, hotels, and catering operations that demand professional finishing results.

Key Features & Benefits

• Stainless steel exterior and interior for durability

• Dual valve controls for independent left/right operation

• Two ceramic infrared burners (21,500 BTU each – total 43,000 BTUs)

• Standby pilots for fast startup (1 minute preheat time)

• Heavy-duty chrome broiler rack with 4 adjustable positions

• Removable full-width drip pan for easy cleaning

• Manual ignition burners

• Optional 36” range mount kit available

• Migali Industries® 2-Year Parts & Labor Warranty

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*Specifications may be subject to changes made by the manufacturer without prior notice.