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Upgrade your kitchen with the Wolf 30″ Dual Fuel Range (DF30450/S/P). Four dual-stacked burners (up to 20,000 BTU), precision control, and an advanced electric convection oven with Wi-Fi connectivity and Gourmet Mode.
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QUICK SHIP: Typically ships in
2-3 Days
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We quote your shipment to deliver to your address
5-15 Days
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The Wolf 30″ Dual Fuel Range combines the power of gas with the precision of electric convection baking. Equipped with four dual-stacked sealed burners (300–20,000 BTU), it offers high heat for searing and ultra-low simmering for delicate sauces.
The Wolf Dual VertiFlow™ convection oven ensures consistent results across multiple racks, eliminating hot spots. With Gourmet Mode and 10 chef-inspired cooking modes, your meals reach perfection effortlessly.
A full-color touchscreen, LED-lit knobs, and Wi-Fi connectivity through the Wolf Owner’s App allow intuitive control and remote operation. Additional features include self-cleaning, delayed start, timed cook, Sabbath Mode, and a temperature probe for precise doneness.
Designed for passionate cooks, this range delivers professional-grade performance and timeless Wolf quality in a 30″ format.
Four dual-stacked, sealed burners (300–20,000 BTU)
Wolf Dual VertiFlow™ convection oven
Gourmet Mode + 10 chef cooking modes
Wi-Fi enabled with Owner’s App control
Full-color touchscreen + LED-lit knobs
Self-clean, delayed start, timed cook, Sabbath Mode
Integrated temperature probe
Standard Oven Dimensions |
25 1/4" W x 17 1/2" H x 20" D |
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Disclaimer: While we continually work to ensure that product information is correct and complete, on occasion manufacturers may change their designs, parts lists or ingredient lists without notice. Actual product packaging and materials may contain more or different information than that shown on our Web site. We recommend that you do not rely solely on the information presented and that you always read labels, warnings and instructions before using or consuming a product. For additional information about a product, please contact our sales department and we will arrange it with the manufacturer. The content on this site is for informational reference purposes and is not intended to replace advice provided by a physician, pharmacist or other licensed health care professional. You should not use this information as self-diagnosis or to treat a health problem or disease. Contact your healthcare provider immediately if you suspect you have a medical problem. Latam Food Service and its commercial representative 3Sense Technology LLC assumes no responsibility for inaccuracies or misstatements about products.
In stock
Manufacturer |
Migali |
---|---|
Series |
Competitor Series |
Power Type |
Natural Gas |
Application |
Restaurant |
Total BTU |
227000 |
BTU / Burner |
25000 |
Control Type |
Manual |
Range Configuration |
Burners |
Number of Burners |
8 |
Burner Type(s) |
Open |
Burner Style |
Grates |
Burner Configuration |
Standard |
Gas Inlet Size |
1-1/2 inch |
Installation Type |
Freestanding |
Max Temp |
535 |
Base |
Standard Oven |
Vent |
Backriser w/ hi-shelf |
Racks per Standard Oven |
1 |
Rack Positions per Standard Oven |
3 |
Standard Oven Dimensions |
26.6″W x 25.8″D x 13.9″H |
Standard Oven BTU/hr |
27000 |
Interior Width |
20.6 in |
Interior Depth |
25.8 in |
Interior Height |
13.7 in |
Exterior Width |
48 in |
Exterior Depth |
31 in |
Exterior Height |
56.4 in |
Product weight |
628 lbs |
Shipping Width |
52.9 in |
Shipping Depth |
39.8 in |
Shipping Height |
46.9 in |
Shipping Weight |
772 in |
Warranty |
2-year Parts & Labor |
In stock
Manufacturer |
Migali |
---|---|
Series |
Competitor Series |
Power Type |
Liquid Propane |
Application |
Restaurant |
Total BTU |
102000 |
BTU / Burner |
25000 |
Control Type |
Manual |
Range Configuration |
Griddle |
Plate Thickness (in) |
3/4 inch |
Number of Burners |
None |
Gas Inlet Size |
1-1/2 inch |
Installation Type |
Freestanding |
Max Temp |
535 |
Base |
Standard Oven |
Vent |
Backriser w/ hi-shelf |
Racks per Standard Oven |
1 |
Rack Positions per Standard Oven |
3 |
Standard Oven Dimensions |
26.6″W x 25.8″D x 13.9″H |
Interior Width |
26.8 in |
Interior Depth |
25.8 in |
Interior Height |
13.9 in |
Exterior Width |
36 in |
Exterior Depth |
31 in |
Exterior Height |
56.4 in |
Product weight |
492 lbs |
Shipping Width |
40.9 in |
Shipping Depth |
39.8 in |
Shipping Height |
46.9 in |
Shipping Weight |
598 lbs |
Shipping |
Usa Free Shipping |
Warranty |
2-year Parts & Labor |
Griddle Location |
Full |
In stock
Manufacturer |
Migali |
---|---|
UPC |
819296020728 |
Series |
Competitor Series |
Power Type |
Natural Gas / Liquid Propane |
Total BTU |
80000 |
BTU / Burner |
40000 |
Ignition |
Manual |
Valve Type |
Pilot Light |
Control Type |
Manual |
Exterior Width |
18 in |
Exterior Depth |
20.9 in |
Exterior Height |
22.8 in |
Product weight |
106 lbs |
Shipping Width |
20.9 in |
Shipping Depth |
24.8 in |
Shipping Height |
25 in |
Shipping Weight |
119 lbs |
Number of Burners |
2 |
Pressure (In W.C) |
LP 10 ,NG 4 |
Nozzle No. |
LP #49 ,NG #32 |
Gas Inlet Size |
3/4″ |
Warranty |
2-year Parts & Labor |
Product Type |
Commercial Cooking |
In stock
Manufacturer |
Migali |
---|---|
Series |
Competitor Series |
Power Type |
Liquid Propane |
Application |
Restaurant |
Total BTU |
240000 |
BTU / Burner |
23000 |
Control Type |
Manual |
Range Configuration |
Burners/Griddle |
Plate Thickness (in) |
3/4 inch |
Number of Burners |
6 |
Gas Inlet Size |
1-1/2 inch |
Installation Type |
Freestanding |
Max Temp |
535 |
Griddle Location |
Left |
Griddle Width (in) |
24 in |
Base |
Standard Oven |
Vent |
Backriser w/ hi-shelf |
Racks per Standard Oven |
1 |
Rack Positions per Standard Oven |
3 |
Standard Oven Dimensions |
26.6″W x 25.8″D x 13.9″H |
Interior Width |
26.8 in |
Interior Depth |
25.8 in |
Interior Height |
13.9 in |
Exterior Width |
60.2 in |
Exterior Depth |
31 in |
Exterior Height |
56.4 in |
Product weight |
728 lbs |
Shipping Width |
65 in |
Shipping Depth |
39.8 in |
Shipping Height |
46.9 in |
Shipping Weight |
895 lbs |
Shipping |
Usa Free Shipping |
Warranty |
2-year Parts & Labor |
In stock
Manufacturer |
Migali |
---|---|
Series |
Competitor Series |
Power Type |
Natural Gas |
Application |
Restaurant |
Total BTU |
125000 |
BTU / Burner |
25000 |
Control Type |
Manual |
Range Configuration |
Burners/Griddle |
Plate Thickness (in) |
3/4 inch |
Number of Burners |
2 |
Burner Type(s) |
Open |
Burner Style |
Grates |
Burner Configuration |
Standard |
Gas Inlet Size |
1-1/2 inch |
Installation Type |
Freestanding |
Max Temp |
535 |
Griddle Location |
Left |
Griddle Width (in) |
24 in |
Base |
Standard Oven |
Vent |
Backriser w/ hi-shelf |
Racks per Standard Oven |
1 |
Rack Positions per Standard Oven |
3 |
Standard Oven Dimensions |
26.6″W x 25.8″D x 13.9″H |
Standard Oven BTU/hr |
27000 |
Interior Width |
26.6 in |
Interior Depth |
25.8 in |
Interior Height |
13.9 in |
Exterior Width |
36 in |
Exterior Depth |
31 in |
Exterior Height |
56.4 in |
Product weight |
450 lbs |
Shipping Width |
40 in |
Shipping Depth |
39.8 in |
Shipping Height |
46.9 in |
Shipping Weight |
588 lbs |
Warranty |
2-year Parts & Labor |
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