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Migali MSP-2638 Speedino® 62″ Electric Conveyor Pizza Oven – Single Deck, 120V
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Boost your kitchen’s productivity with the Migali MSP-2638 Speedino® Electric Conveyor Pizza Oven. Featuring a 62-inch conveyor belt, digital controls, and a single-deck design, this high-performance oven ensures crispy, perfectly baked pizzas every time. Perfect for pizzerias, restaurants, and commercial kitchens seeking speed and reliability.
$20,063.00
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Description
Migali MSP-2638 Speedino®: High-Performance Conveyor Pizza Oven for Professional Kitchens
Take your pizza production to the next level with the Migali MSP-2638 Speedino® Electric Conveyor Pizza Oven. Proudly designed and manufactured in the USA, this single-deck, 62-inch conveyor oven delivers unmatched speed, consistency, and quality for high-volume kitchens.
Its balanced airflow system ensures perfectly even baking and crisp crusts, while digital microprocessor controls allow for precision cooking with minimal training. Built with 304 stainless steel and equipped with removable crumb trays, this unit offers both durability and easy maintenance.
Perfect for pizzerias, food courts, hotels, restaurants, and catering operations that demand professional-grade performance.
✅ Key Features:
62-inch conveyor belt for large-volume pizza production
Balanced airflow system for even baking and crispy crust
Digital controls for precise temperature & bake time settings
Compact footprint with powerful output
304 stainless steel construction for maximum durability
Quiet, energy-efficient operation
Stackable design: single or double deck configuration
Conveyor direction can be reversed
Made in the USA with a 5-year parts & labor warranty
*The images are a representation of the original product, the color may vary depending on the device on which they are viewed.
*Specifications may be subject to changes made by the manufacturer without prior notice.
Certifications:
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
Usa Brand
This product is offered by a trusted brand proudly established in the United States, recognized for its quality and innovation.
5-15P
This unit comes with a NEMA 5-15P plug.
Resources and Downloads
Shipping:
This product is available for shipping within the United States of America or for international shipping to any country worldwide. International shipping costs will be quoted according to the negotiation terms and requirements of the destination country.
Shipping to the US:
Shipping is free anywhere in the United States of America. Military bases and hospitals are excluded. The use of pallets or mechanical delivery support aids are not included and have an additional price that must be consulted in advance.
Freight Accessories:
Lift Gate Fee US$265
Limited Access Location Fee US$ 335
If you need these accessories after receiving your order, we will contact you to inform you of the extra cost.
Specification
Warranty time
| Warranty |
5 Year Parts and Labor |
|---|
Overview
| Manufacturer |
Migali |
|---|---|
| Series |
Speedino |
| Application |
Hotels ,Restaurant |
| Model |
MSP-2638 |
| Size |
62" |
Electrical System
| Power Type |
Electric |
|---|---|
| Rated heat INPUT-NG |
156,390 BTU |
| Rated heat INPUT-LP |
146,912 BTU |
| 3/4"NPT |
3/4” NPT |
| Voltage |
120/60/1 |
| Plug Type |
Nema 5-15P |
| Amps |
10 |
| Cord Length |
6 FT |
Baking
| Baking temperature |
300-600°F |
|---|---|
| Baking time |
2-14 mins |
| Supply inlet pressure |
10-14” WC |
| Regulated pressure |
7.1” WC |
| Cord Length |
6 FT |
| Baking Area |
7 sq/ft |
| Maximum Pizza Diameter |
12" |
Construction Specifications
| Product |
Conveyor Ovens |
|---|---|
| Control Type |
Digital |
| Installation Type |
Floor Model |
| Oven Height |
42.7 in |
| Baking chamber opening H X W X D |
3” x 27” x 38” |
| Heating Style |
Impingement |
| Construction |
Stainless steel |
Oven Dimensions
| Oven Height |
42.7 in |
|---|---|
| Oven Depth |
35.4 in |
| Oven Width |
62.4 in |
| Oven Weight |
550 Lbs |
Shipping Specifications
| Shipping Height |
47.5 in |
|---|---|
| Shipping Width |
50.5 in |
| Shipping Depth |
45.5 in |
| Shipping Weight |
715 Lbs |
Important information
Disclaimer: While we continually work to ensure that product information is correct and complete, on occasion manufacturers may change their designs, parts lists or ingredient lists without notice. Actual product packaging and materials may contain more or different information than that shown on our Web site. We recommend that you do not rely solely on the information presented and that you always read labels, warnings and instructions before using or consuming a product. For additional information about a product, please contact our sales department and we will arrange it with the manufacturer. The content on this site is for informational reference purposes and is not intended to replace advice provided by a physician, pharmacist or other licensed health care professional. You should not use this information as self-diagnosis or to treat a health problem or disease. Contact your healthcare provider immediately if you suspect you have a medical problem. Latam Food Service and its commercial representative 3Sense Technology LLC assumes no responsibility for inaccuracies or misstatements about products.
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| Exterior Depth |
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| Exterior Height |
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| Exterior Construction |
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| Interior Width |
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| Interior Depth |
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| Interior Height |
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| Shipping Width |
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| Shipping Depth |
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|---|---|
| Manufacturer |
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| Product |
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| Series |
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| Power Type |
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| Application |
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| Installation Type |
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MSP-3848 |
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Migali MSP-2638 Speedino® 62″ Electric Conveyor Pizza Oven – Single Deck, 120V
In stock
$20,063.00
SKU:
MSP-2638
| Weight | 715 lbs |
|---|---|
| Manufacturer |
Migali |
| Product |
Conveyor Ovens |
| Series |
Speedino |
| Power Type |
Electric |
| Application |
Hotels ,Restaurant |
| Control Type |
Digital |
| Installation Type |
Floor Model |
| Model |
MSP-2638 |
| Baking temperature |
300-600°F |
| Baking time |
2-14 mins |
| Rated heat INPUT-NG |
156,390 BTU |
| Rated heat INPUT-LP |
146,912 BTU |
| Supply inlet pressure |
10-14” WC |
| Regulated pressure |
7.1” WC |
| 3/4"NPT |
3/4” NPT |
| Voltage |
120/60/1 |
| Plug Type |
Nema 5-15P |
| Amps |
10 |
| Cord Length |
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| Oven Height |
42.7 in |
| Oven Depth |
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| Oven Width |
62.4 in |
| Oven Weight |
550 Lbs |
| Baking chamber opening H X W X D |
3” x 27” x 38” |
| Baking Area |
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| Heating Style |
Impingement |
| Construction |
Stainless steel |
| Maximum Pizza Diameter |
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| Shipping Width |
50.5 in |
| Shipping Depth |
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| Shipping Weight |
715 Lbs |
| Warranty |
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| Size |
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