Commercial Kitchen Equipment & Cooking Equipment
Outfit Your Business with the Proper Restaurant Kitchen Equipment
Your commercial range is the heart of the kitchen, and we carry a variety of styles, cook tops, and bases to meet your needs.
Choose from a wide selection of dependable commercial grills, including outdoor grills, flat tops, charbroilers, and panini grills.
Add popular fried foods to the menu and boost your sales with any of our commercial deep fryers in gas and electric styles.
Add popular fried foods to the menu and boost your sales with any of our commercial deep fryers in gas and electric styles.
Top Products
Migali C-F75-NG Gas Fryer – (1) 75 lb Vat, Floor Model, Natural Gas
In stock
| Manufacturer |
Migali |
|---|---|
| Power Type |
Natural Gas |
| Total BTU |
170000 |
| BTU / Burner |
34000 |
| Number of Burners |
5 |
| Capacity |
75 lbs |
| Control Type |
Manual |
| Ignition |
Manual |
| Valve Type |
Often open flame, flame protection |
| Product Type |
Cooking Equipment |
| Pressure (In W.C) |
NG 4 |
| Nozzle No. |
NG #36 |
| Gas Inlet Size |
3/4″ |
| Application |
Medium Duty |
| Baskets |
2 |
| Number of Fry Pots |
1 |
| Type |
Floor Model |
| Oil Capacity/Fryer (lb) |
75 |
| Frypot Style |
Tube Type |
| Exterior Width |
21.1 in |
| Exterior Depth |
30.1 in |
| Exterior Height |
44.4 in |
| Product weight |
168 lbs |
| Food Type |
Breaded |
| Shipping Width |
23.2 in |
| Shipping Depth |
33.5 in |
| Shipping Height |
37.9 in |
| Shipping Weight |
200 lbs |
| Warranty |
1-year Parts & Labor; 5-year Oil Tank |
| Cabinet |
Stainless Steel |
| Thermostat Temperature Limit |
400° F |
| Temperature Limit |
450° F |
Migali C-RO-36G-LP 36″ Gas Range w/ Full Griddle & Standard Oven, Liquid Propane
In stock
| Manufacturer |
Migali |
|---|---|
| Series |
Competitor Series |
| Power Type |
Liquid Propane |
| Application |
Restaurant |
| Total BTU |
102000 |
| BTU / Burner |
25000 |
| Control Type |
Manual |
| Range Configuration |
Griddle |
| Plate Thickness (in) |
3/4 inch |
| Number of Burners |
None |
| Gas Inlet Size |
1-1/2 inch |
| Installation Type |
Freestanding |
| Max Temp |
535 |
| Base |
Standard Oven |
| Vent |
Backriser w/ hi-shelf |
| Racks per Standard Oven |
1 |
| Rack Positions per Standard Oven |
3 |
| Standard Oven Dimensions |
26.6″W x 25.8″D x 13.9″H |
| Interior Width |
26.8 in |
| Interior Depth |
25.8 in |
| Interior Height |
13.9 in |
| Exterior Width |
36 in |
| Exterior Depth |
31 in |
| Exterior Height |
56.4 in |
| Product weight |
492 lbs |
| Shipping Width |
40.9 in |
| Shipping Depth |
39.8 in |
| Shipping Height |
46.9 in |
| Shipping Weight |
598 lbs |
| Shipping |
Usa Free Shipping |
| Warranty |
2-year Parts & Labor |
| Griddle Location |
Full |
Migali C-RO2-24GL-LP 36″ 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane
In stock
| Manufacturer |
Migali |
|---|---|
| Series |
Competitor Series |
| Power Type |
Liquid Propane |
| Application |
Restaurant |
| Total BTU |
121000 |
| BTU / Burner |
23000 |
| Control Type |
Manual |
| Range Configuration |
Burners/Griddle |
| Plate Thickness (in) |
3/4 inch |
| Number of Burners |
2 |
| Burner Type(s) |
Open |
| Burner Style |
Grates |
| Burner Configuration |
Standard |
| Gas Inlet Size |
1-1/2 inch |
| Installation Type |
Freestanding |
| Max Temp |
535 |
| Griddle Location |
Left |
| Griddle Width (in) |
24 in |
| Base |
Standard Oven |
| Vent |
Backriser w/ hi-shelf |
| Racks per Standard Oven |
1 |
| Rack Positions per Standard Oven |
3 |
| Standard Oven Dimensions |
26.6″W x 25.8″D x 13.9″H |
| Standard Oven BTU/hr |
27000 |
| Interior Width |
26.6 in |
| Interior Depth |
25.8 in |
| Interior Height |
13.9 in |
| Exterior Width |
36 in |
| Exterior Depth |
31 in |
| Exterior Height |
56.4 in |
| Product weight |
460 lbs |
| Shipping Width |
40 in |
| Shipping Depth |
39.8 in |
| Shipping Height |
46.9 in |
| Shipping Weight |
588 lbs |
| Warranty |
2-year Parts & Labor |
Migali C-SM-36-LP – 36” Liquid Propane Salamander Broiler, Stainless Steel
In stock
| Manufacturer |
Migali |
|---|---|
| Power Type |
Liquid Propane |
| Number of Burners |
2 |
| BTU / Burner |
21500 |
| Total BTU |
43000 |
| Nozzle No. |
LP #54 |
| Control Type |
Independent Manual Control |
| Control Valve |
Pilot Light |
| Product weight |
144 lbs |
| Exterior Width |
36 in |
| Exterior Depth |
18 in |
| Exterior Height |
17.3 in |
| Interior Width |
31.8 in |
| Interior Depth |
15.2 in |
| Interior Height |
4 in |
| Shipping Width |
40 in |
| Shipping Depth |
24.6 in |
| Shipping Height |
25.4 in |
| Shipping Weight |
168 lbs |
| Warranty |
1 Years Parts & Labor |
Migali C-RO6-24GL-NG 60″ 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas
In stock
| Manufacturer |
Migali |
|---|---|
| Series |
Competitor Series |
| Application |
Restaurant |
| Power Type |
Natural Gas |
| Total BTU |
240000 |
| BTU / Burner |
25000 / 23000 |
| Control Type |
Manual |
| Burner Configuration |
Standard |
| Range Configuration |
Burners/Griddle |
| Plate Thickness (in) |
3/4 inch |
| Number of Burners |
6 |
| Gas Inlet Size |
1-1/2 inch |
| Installation Type |
Freestanding |
| Max Temp |
535 |
| Griddle Location |
Left |
| Griddle Width (in) |
24 in |
| Base |
Standard Oven |
| Vent |
Backriser w/ hi-shelf |
| Racks per Standard Oven |
1 |
| Rack Positions per Standard Oven |
3 |
| Standard Oven Dimensions |
26.6″W x 25.8″D x 13.9″H |
| Standard Oven BTU/hr |
27000 |
| Interior Width |
20.6 in |
| Interior Depth |
25.8 in |
| Interior Height |
13.9 in |
| Exterior Width |
60.2 in |
| Exterior Depth |
31 in |
| Exterior Height |
56.4 in |
| Product weight |
728 lbs |
| Shipping Width |
65 in |
| Shipping Depth |
39.8 in |
| Shipping Height |
46.9 in |
| Shipping Weight |
895 lbs |
| Warranty |
2-year Parts & Labor |
| Other Available Fuel Types: |
Natural Gas |
Migali C-SPS-2-18 4 Burner Stock Pot Range
In stock
| Manufacturer |
Migali |
|---|---|
| UPC |
819296020704 |
| Series |
Competitor Series |
| Power Type |
Natural Gas / Liquid Propane |
| Total BTU |
160000 |
| Exterior Width |
18 in |
| Exterior Depth |
41.7 in |
| Exterior Height |
22.8 in |
| Product weight |
202 lbs |
| Shipping Width |
20.9 in |
| Shipping Depth |
45.7 in |
| Shipping Height |
25 in |
| Shipping Weight |
222 lbs |
| Number of Burners |
4 |
| Control Type |
Manual |
| Ignition |
Manual |
| Valve Type |
Pilot Light |
| BTU / Burner |
40000 |
| Pressure (In W.C) |
LP 10 ,NG 4 |
| Nozzle No. |
LP #49 ,NG #32 |
| Gas Inlet Size |
3/4″ |
| Warranty |
2-year Parts & Labor |
Migali C-G48T 48″ Gas Griddle w/ Thermostatic Controls – 1″ Steel Plate, Convertible
In stock
| Manufacturer |
Migali |
|---|---|
| UPC |
819296020629 |
| Power Type |
Natural Gas / Liquid Propane |
| Total BTU |
100000 |
| BTU / Burner |
25000 |
| Number of Burners |
4 |
| Burner Style |
“U” shape |
| Control Type |
Manual |
| Ignition |
Manual |
| Valve Type |
Pilot Light |
| Product Type |
Countertop Cooking Equipment |
| Pressure (In W.C) |
LP 10 ,NG 4 |
| Nozzle No. |
LP#51 ,NG #37 |
| Gas Inlet Size |
3/4″ |
| Number of Controls |
4 |
| Exterior Width |
48 in |
| Exterior Depth |
28.6 in |
| Exterior Height |
15.2 in |
| Product weight |
295 lbs |
| Shipping Width |
51.6 in |
| Shipping Depth |
32.7 in |
| Shipping Height |
18.2 in |
| Shipping Weight |
415 lbs |
| Warranty |
1 Years Parts & Labor |
| Application |
Medium Duty |
| Controls |
Thermostatic |
| Plate Material |
Steel |
| Cooking Area Depth (in) |
20 |
| Plate Thickness (in) |
1 inch |
| Control Spacing (in) |
12 |
Migali MSP-3848 Speedino® 79″ Floor Single Deck Electric Conveyor Pizza Oven 120V
In stock
| Weight | 715 lbs |
|---|---|
| Manufacturer |
Migali |
| Product |
Conveyor Ovens |
| Series |
Speedino |
| Power Type |
Electric |
| Application |
Hotels ,Restaurant |
| Control Type |
Digital |
| Installation Type |
Floor Model |
| Model |
MSP-3848 |
| Baking temperature |
300-600°F |
| Baking time |
2-14 mins |
| Rated heat INPUT-NG |
180,085 BTU |
| Rated heat INPUT-LP |
180,085 BTU |
| Supply inlet pressure |
10-14” WC |
| 3/4"NPT |
3/4” NPT |
| Regulated pressure |
9.17” WC |
| Voltage |
120/60/1 |
| Plug Type |
Nema 5-15P |
| Amps |
10 |
| Cord Length |
6 FT |
| Oven Height |
42.7” |
| Oven Depth |
47.4” |
| Oven Width |
78.9” |
| Oven Weight |
775 LBS |
| Baking chamber opening H X W X D |
3” x 39” x 48” |
| Baking Area |
13 sq/ft |
| Heating Style |
Impingement |
| Construction |
Stainless steel |
| Maximum Pizza Diameter |
12" |
| Shipping Height |
55 in |
| Shipping Width |
55 in |
| Shipping Depth |
47.5 in |
| Shipping Weight |
990 Lbs |
| Warranty |
5 Year Parts and Labor |
| Size |
79" |
Migali C-SPS-1-18 2 Burner Stock Pot Range
In stock
| Manufacturer |
Migali |
|---|---|
| UPC |
819296020728 |
| Series |
Competitor Series |
| Power Type |
Natural Gas / Liquid Propane |
| Total BTU |
80000 |
| BTU / Burner |
40000 |
| Ignition |
Manual |
| Valve Type |
Pilot Light |
| Control Type |
Manual |
| Exterior Width |
18 in |
| Exterior Depth |
20.9 in |
| Exterior Height |
22.8 in |
| Product weight |
106 lbs |
| Shipping Width |
20.9 in |
| Shipping Depth |
24.8 in |
| Shipping Height |
25 in |
| Shipping Weight |
119 lbs |
| Number of Burners |
2 |
| Pressure (In W.C) |
LP 10 ,NG 4 |
| Nozzle No. |
LP #49 ,NG #32 |
| Gas Inlet Size |
3/4″ |
| Warranty |
2-year Parts & Labor |
| Product Type |
Commercial Cooking |
Migali MSP-2638 Speedino® 62″ Electric Conveyor Pizza Oven – Single Deck, 120V
In stock
| Weight | 715 lbs |
|---|---|
| Manufacturer |
Migali |
| Product |
Conveyor Ovens |
| Series |
Speedino |
| Power Type |
Electric |
| Application |
Hotels ,Restaurant |
| Control Type |
Digital |
| Installation Type |
Floor Model |
| Model |
MSP-2638 |
| Baking temperature |
300-600°F |
| Baking time |
2-14 mins |
| Rated heat INPUT-NG |
156,390 BTU |
| Rated heat INPUT-LP |
146,912 BTU |
| Supply inlet pressure |
10-14” WC |
| Regulated pressure |
7.1” WC |
| 3/4"NPT |
3/4” NPT |
| Voltage |
120/60/1 |
| Plug Type |
Nema 5-15P |
| Amps |
10 |
| Cord Length |
6 FT |
| Oven Height |
42.7 in |
| Oven Depth |
35.4 in |
| Oven Width |
62.4 in |
| Oven Weight |
550 Lbs |
| Baking chamber opening H X W X D |
3” x 27” x 38” |
| Baking Area |
7 sq/ft |
| Heating Style |
Impingement |
| Construction |
Stainless steel |
| Maximum Pizza Diameter |
12" |
| Shipping Height |
47.5 in |
| Shipping Width |
50.5 in |
| Shipping Depth |
45.5 in |
| Shipping Weight |
715 Lbs |
| Warranty |
5 Year Parts and Labor |
| Size |
62" |
Migali C-F50-NG Gas Fryer – (1) 50 lb Vat, Floor Model, Natural Gas
In stock
| Manufacturer |
Migali |
|---|---|
| Power Type |
Natural Gas |
| Total BTU |
136000 |
| BTU / Burner |
34000 |
| Number of Burners |
4 |
| Capacity |
50 lbs |
| Control Type |
Manual |
| Ignition |
Manual |
| Valve Type |
Often open flame, flame protection |
| Product Type |
Cooking Equipment |
| Pressure (In W.C) |
NG 4 |
| Nozzle No. |
NG #36 |
| Gas Inlet Size |
3/4″ |
| Application |
Medium Duty |
| Baskets |
2 |
| Number of Fry Pots |
1 |
| Type |
Floor Model |
| Oil Capacity/Fryer (lb) |
50 |
| Frypot Style |
Tube Type |
| Exterior Width |
15.6 in |
| Exterior Depth |
30.1 in |
| Exterior Height |
44.4 in |
| Product weight |
144 lbs |
| Food Type |
Breaded |
| Shipping Width |
17.7 in |
| Shipping Depth |
33.5 in |
| Shipping Height |
37.9 in |
| Shipping Weight |
171 lbs |
| Warranty |
1-year Parts & Labor; 5-year Oil Tank |
| Cabinet |
Stainless Steel |
| Thermostat Temperature Limit |
400° F |
| Temperature Limit |
450° F |
Recently Viewed
Equip Your Company with the Right Restaurant Kitchen Supplies
Whether you're opening a restaurant from the ground up or trying to expand your menu, it's imperative that your establishment has the right commercial kitchen equipment. Restaurant cooking equipment spans from full-sized, heavy-duty ranges that serve as the backbone of a busy foodservice company to countertop deep fryers that can be used in concession stands.
Our ranges, ovens, and deep fryers, among other culinary appliances, can be set up to run on gas or electricity. This means you can choose a device that complies with the fuel availability and safety regulations in your area. To get all the extra supplies you require, you may also locate accessories for your commercial cooking equipment, such as fryer baskets and fryer oil filters.
We offer specialized products, such as culinary pots and pans, that may be used for particular dishes, including stir fries and gyros, in addition to restaurant cooking equipment. Additionally, you may find the ideal cooking equipment to meet the demands of your business among our selection of light duty, standard duty, and heavy duty goods.
We also provide a large selection of goods that you may use to maintain the best possible condition for your commercial kitchen appliances. Additionally, you may acquire various accessories, such as water filtration systems, to help you get the most out of your restaurant cooking equipment in terms of power and output. We provide everything you need to clean and maintain your kitchen appliances, from basic gas fittings to exhaust hood filters.
Several of the foodservice industry's most reputable suppliers provide us with our assortment of commercial kitchen appliances. You can get all the industrial cooking equipment you require, whether you run a food cart, a takeout business, or a five-star restaurant. For additional products to fill your commercial kitchen, check out our supplies of food prep equipment, food warming equipment, and commercial refrigeration.











