Commercial Kitchen Equipment & Cooking Equipment
Outfit Your Business with the Proper Restaurant Kitchen Equipment
Your commercial range is the heart of the kitchen, and we carry a variety of styles, cook tops, and bases to meet your needs.
Choose from a wide selection of dependable commercial grills, including outdoor grills, flat tops, charbroilers, and panini grills.
Add popular fried foods to the menu and boost your sales with any of our commercial deep fryers in gas and electric styles.
Add popular fried foods to the menu and boost your sales with any of our commercial deep fryers in gas and electric styles.
Top Products
Migali C-F50-LP Gas Fryer – (1) 50 lb Vat, Floor Model, Liquid Propane
In stock
Brand |
Migali |
---|---|
Power Type |
Liquid Propane |
Total BTU |
120000 |
BTU / Burner |
30000 |
Number of Burners |
4 |
Capacity |
50 lbs |
Control Type |
Manual |
Ignition |
Manual |
Valve Type |
Often open flame, flame protection |
Product Type |
Cooking Equipment |
Pressure (In W.C) |
LP 10 |
Nozzle No. |
LP #53 |
Gas Inlet Size |
3/4″ |
Application |
Medium Duty |
Baskets |
2 |
Number of Fry Pots |
1 |
Type |
Floor Model |
Oil Capacity/Fryer (lb) |
50 |
Frypot Style |
Tube Type |
Exterior Width |
15.6 in |
Exterior Depth |
30.1 in |
Exterior Height |
44.4 in |
Product weight |
144 lbs |
Food Type |
Breaded |
Shipping Width |
17.7 in |
Shipping Depth |
33.5 in |
Shipping Height |
37.9 in |
Shipping Weight |
171 lbs |
Warranty |
1-year Parts & Labor; 5-year Oil Tank |
Cabinet |
Stainless Steel |
Thermostat Temperature Limit |
400° F |
Temperature Limit |
450° F |
Other Available Fuel Types: |
Liquid Propane |
Migali C-RO6-NG 36″ 6 Burner Gas Range w/ Standard Oven, Natural Gas
In stock
Brand |
Migali |
---|---|
Series |
Competitor Series |
Power Type |
Natural Gas |
Application |
Restaurant |
Total BTU |
177000 |
BTU / Burner |
25000 |
Control Type |
Manual |
Range Configuration |
Burners |
Number of Burners |
6 |
Burner Type(s) |
Open |
Burner Style |
Grates |
Burner Configuration |
Standard |
Gas Inlet Size |
1-1/2 inch |
Installation Type |
Freestanding |
Max Temp |
535 |
Base |
Standard Oven |
Vent |
Backriser w/ hi-shelf |
Racks per Standard Oven |
1 |
Rack Positions per Standard Oven |
3 |
Standard Oven Dimensions |
26.6″W x 25.8″D x 13.9″H |
Standard Oven BTU/hr |
27000 |
Interior Width |
20.6 in |
Interior Depth |
25.8 in |
Interior Height |
13.9 in |
Exterior Width |
36 in |
Exterior Depth |
31 in |
Exterior Height |
56.4 in |
Product weight |
402 lbs |
Shipping Width |
40.9 in |
Shipping Depth |
39.8 in |
Shipping Height |
46.9 in |
Shipping Weight |
456 lbs |
Warranty |
2-year Parts & Labor |
Migali C-RO4-NG 24″ 4 Burner Gas Range w/ Standard Oven, Natural Gas
In stock
Brand |
Migali |
---|---|
Series |
Competitor Series |
Power Type |
Natural Gas |
Application |
Restaurant |
Total BTU |
124000 |
BTU / Burner |
25000 |
Control Type |
Manual |
Range Configuration |
Burners |
Number of Burners |
4 |
Burner Type(s) |
Open |
Burner Style |
Grates |
Burner Configuration |
Standard |
Gas Inlet Size |
1-1/2 inch |
Installation Type |
Freestanding |
Max Temp |
535 |
Base |
Standard Oven |
Vent |
Backriser w/ hi-shelf |
Racks per Standard Oven |
1 |
Rack Positions per Standard Oven |
3 |
Standard Oven Dimensions |
20.6"W x 25.8"D x 13.9"H |
Standard Oven BTU/hr |
24000 |
Interior Width |
20.6 in |
Interior Depth |
25.8 in |
Interior Height |
13.9 in |
Exterior Width |
24 in |
Exterior Depth |
31 in |
Exterior Height |
56.4 in |
Product weight |
306 lbs |
Shipping Width |
28.3 in |
Shipping Depth |
39.8 in |
Shipping Height |
46.9 in |
Shipping Weight |
357 lbs |
Warranty |
2-year Parts & Labor |
Migali C-HP-2-12| 12″ Gas Hotplate w/ (2) Burners & Manual Controls
In stock
Brand |
Migali |
---|---|
UPC |
819296020681 |
Series |
Competitor Series |
Total BTU |
50000 |
Number of Burners |
2 |
Control Type |
Manual |
Product Type |
Countertop Cooking Equipment |
Ignition |
Manual |
Valve Type |
Pilot Light |
Pressure (In W.C) |
LP 10 ,NG 4 |
Nozzle No. |
LP #53 ,NG #43 |
Gas Inlet Size |
3/4″ |
Exterior Width |
12 in |
Exterior Depth |
27.6 in |
Exterior Height |
13.1 in |
Product weight |
54 lbs |
Shipping Width |
15 in |
Shipping Depth |
29.9 in |
Shipping Height |
16.5 in |
Shipping Weight |
747 lbs |
Warranty |
1 Years Parts & Labor |
Migali C-RO6-24GL-LP 60″ 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane
In stock
Brand |
Migali |
---|---|
Series |
Competitor Series |
Power Type |
Liquid Propane |
Application |
Restaurant |
Total BTU |
240000 |
BTU / Burner |
23000 |
Control Type |
Manual |
Range Configuration |
Burners/Griddle |
Plate Thickness (in) |
3/4 inch |
Number of Burners |
6 |
Gas Inlet Size |
1-1/2 inch |
Installation Type |
Freestanding |
Max Temp |
535 |
Griddle Location |
Left |
Griddle Width (in) |
24 in |
Base |
Standard Oven |
Vent |
Backriser w/ hi-shelf |
Racks per Standard Oven |
1 |
Rack Positions per Standard Oven |
3 |
Standard Oven Dimensions |
26.6″W x 25.8″D x 13.9″H |
Interior Width |
26.8 in |
Interior Depth |
25.8 in |
Interior Height |
13.9 in |
Exterior Width |
60.2 in |
Exterior Depth |
31 in |
Exterior Height |
56.4 in |
Product weight |
728 lbs |
Shipping Width |
65 in |
Shipping Depth |
39.8 in |
Shipping Height |
46.9 in |
Shipping Weight |
895 lbs |
Shipping |
Usa Free Shipping |
Warranty |
2-year Parts & Labor |
Migali C-RO2-24GL-NG 36″ 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas
In stock
Brand |
Migali |
---|---|
Series |
Competitor Series |
Power Type |
Natural Gas |
Application |
Restaurant |
Total BTU |
125000 |
BTU / Burner |
25000 |
Control Type |
Manual |
Range Configuration |
Burners/Griddle |
Plate Thickness (in) |
3/4 inch |
Number of Burners |
2 |
Burner Type(s) |
Open |
Burner Style |
Grates |
Burner Configuration |
Standard |
Gas Inlet Size |
1-1/2 inch |
Installation Type |
Freestanding |
Max Temp |
535 |
Griddle Location |
Left |
Griddle Width (in) |
24 in |
Base |
Standard Oven |
Vent |
Backriser w/ hi-shelf |
Racks per Standard Oven |
1 |
Rack Positions per Standard Oven |
3 |
Standard Oven Dimensions |
26.6″W x 25.8″D x 13.9″H |
Standard Oven BTU/hr |
27000 |
Interior Width |
26.6 in |
Interior Depth |
25.8 in |
Interior Height |
13.9 in |
Exterior Width |
36 in |
Exterior Depth |
31 in |
Exterior Height |
56.4 in |
Product weight |
450 lbs |
Shipping Width |
40 in |
Shipping Depth |
39.8 in |
Shipping Height |
46.9 in |
Shipping Weight |
588 lbs |
Warranty |
2-year Parts & Labor |
Migali Salamander Broiler, Natural Gas Salamander Broiler
In stock
Brand |
Migali |
---|---|
Power Type |
Natural Gas |
Number of Burners |
2 |
BTU / Burner |
21500 |
Total BTU |
43000 |
Nozzle No. |
NG #47 |
Control Type |
Independent Manual Control |
Control Valve |
Pilot Light |
Product weight |
144 lbs |
Exterior Width |
36 in |
Exterior Depth |
18 in |
Exterior Height |
17.3 in |
Interior Width |
31.8 in |
Interior Depth |
15.2 in |
Interior Height |
4 in |
Shipping Width |
40 in |
Shipping Depth |
24.6 in |
Shipping Height |
25.4 in |
Shipping Weight |
168lbs |
Warranty |
1 Years Parts & Labor |
Interior Construction |
Stainless Steel |
Exterior Construction |
Stainless Steel |
Migali C-RO8-NG 48″ 8 Burner Gas Range w/ (2) Standard Ovens, Natural Gas
In stock
Brand |
Migali |
---|---|
Series |
Competitor Series |
Power Type |
Natural Gas |
Application |
Restaurant |
Total BTU |
227000 |
BTU / Burner |
25000 |
Control Type |
Manual |
Range Configuration |
Burners |
Number of Burners |
8 |
Burner Type(s) |
Open |
Burner Style |
Grates |
Burner Configuration |
Standard |
Gas Inlet Size |
1-1/2 inch |
Installation Type |
Freestanding |
Max Temp |
535 |
Base |
Standard Oven |
Vent |
Backriser w/ hi-shelf |
Racks per Standard Oven |
1 |
Rack Positions per Standard Oven |
3 |
Standard Oven Dimensions |
26.6″W x 25.8″D x 13.9″H |
Standard Oven BTU/hr |
27000 |
Interior Width |
20.6 in |
Interior Depth |
25.8 in |
Interior Height |
13.7 in |
Exterior Width |
48 in |
Exterior Depth |
31 in |
Exterior Height |
56.4 in |
Product weight |
628 lbs |
Shipping Width |
52.9 in |
Shipping Depth |
39.8 in |
Shipping Height |
46.9 in |
Shipping Weight |
772 in |
Warranty |
2-year Parts & Labor |
Recently Viewed
Equip Your Company with the Right Restaurant Kitchen Supplies
Whether you're opening a restaurant from the ground up or trying to expand your menu, it's imperative that your establishment has the right commercial kitchen equipment. Restaurant cooking equipment spans from full-sized, heavy-duty ranges that serve as the backbone of a busy foodservice company to countertop deep fryers that can be used in concession stands.
Our ranges, ovens, and deep fryers, among other culinary appliances, can be set up to run on gas or electricity. This means you can choose a device that complies with the fuel availability and safety regulations in your area. To get all the extra supplies you require, you may also locate accessories for your commercial cooking equipment, such as fryer baskets and fryer oil filters.
We offer specialized products, such as culinary pots and pans, that may be used for particular dishes, including stir fries and gyros, in addition to restaurant cooking equipment. Additionally, you may find the ideal cooking equipment to meet the demands of your business among our selection of light duty, standard duty, and heavy duty goods.
We also provide a large selection of goods that you may use to maintain the best possible condition for your commercial kitchen appliances. Additionally, you may acquire various accessories, such as water filtration systems, to help you get the most out of your restaurant cooking equipment in terms of power and output. We provide everything you need to clean and maintain your kitchen appliances, from basic gas fittings to exhaust hood filters.
Several of the foodservice industry's most reputable suppliers provide us with our assortment of commercial kitchen appliances. You can get all the industrial cooking equipment you require, whether you run a food cart, a takeout business, or a five-star restaurant. For additional products to fill your commercial kitchen, check out our supplies of food prep equipment, food warming equipment, and commercial refrigeration.